KEWR
KJFK
Departure
Newark Liberty International Airport
Arrival
John F Kennedy International Airport
| TIMESTAMP | EVENT |
|---|---|
| Thu, Apr 3, 2025 2:29 AM | Using Microsoft Flight Simulator 2020 |
| Thu, Apr 3, 2025 2:29 AM | COM1: 124.850, COM2: 124.850, NAV1: 110.50, NAV2: 110.50, Transponder: 1200 |
| Thu, Apr 3, 2025 2:29 AM | Now boarding |
| Thu, Apr 3, 2025 2:29 AM | Flying DA62 Asobo |
| Thu, Apr 3, 2025 2:31 AM | Engine 1 On |
| Thu, Apr 3, 2025 2:31 AM | Engine 2 On |
| Thu, Apr 3, 2025 2:31 AM | Pushing back with 267 LBS of fuel |
| Thu, Apr 3, 2025 2:32 AM | Flaps set to 50% |
| Thu, Apr 3, 2025 2:32 AM | Taxiing out |
| Thu, Apr 3, 2025 2:33 AM | Taking off |
| Thu, Apr 3, 2025 2:34 AM | Climbing at 88 kts, 6 degrees pitch, -6 degrees bank |
| Thu, Apr 3, 2025 2:34 AM | Gear lever raised |
| Thu, Apr 3, 2025 2:34 AM | Flaps set to 0% |
| Thu, Apr 3, 2025 2:34 AM | Bank exceeded 30 degrees |
| Thu, Apr 3, 2025 2:35 AM | Descending with 15 nm to go |
| Thu, Apr 3, 2025 2:35 AM | Approach started at 801 ft AGL with 15 nm to go |
| Thu, Apr 3, 2025 2:36 AM | On final at 658 ft with 14 nm to go at 133 kts, -0 degrees pitch, -1 degrees bank |
| Thu, Apr 3, 2025 2:37 AM | Pitch exceeded 20 degrees nose up |
| Thu, Apr 3, 2025 2:40 AM | Flaps set to 50% |
| Thu, Apr 3, 2025 2:40 AM | Gear lever lowered |
| Thu, Apr 3, 2025 2:41 AM | Flaps set to 100% |
| Thu, Apr 3, 2025 2:43 AM | Touched down at -163 fpm, 1.0g, 80 kts, -1 degrees pitch, -1 degrees bank |
| Thu, Apr 3, 2025 2:44 AM | Taxiing to gate, landed in 138 m |
| Transaction Detail | Credit | Debit |
|---|---|---|
| Passenger fare: Y: 364; price: 800, cost: 0 | $291,200.00 | |
| Pilot Payment @ 1000 | $200.00 | |
| Expense: Ground Handling Fee (Departure) | $2,190.00 | |
| Expense: Ground Handling Fee (Arrival) | $733.21 | |
| Expense: Standard Catering (Domestic Ultra Short Haul) | $710.77 | |
| Ground Handling (Arrival) | $250.00 | |
| Ground Handling (Departure) | $250.00 | |
| Pilot Payment @ 1000 | $200.00 | |
| Fuel Cost (0.9/lbs) | $13.45 |
